WebSee all recipes using red cabbage (72) Preparation Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown... WebPeel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
Spiced red cabbage recipe delicious. magazine
WebIngredients. 1kg red cabbage, cored and finely sliced. 2 eating apples, sliced. 1 cinnamon stick. 8 cloves. 1 tbsp light soft brown sugar. 2 tbsp white wine vinegar. knob of butter. WebMethod 1. Preheat the oven to 160°C/140°C fan/Gas 3. 2. Heat the oil and a knob of the butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for 3–4 minutes. Add the cider and redcurrant jelly, season with salt and pepper, bring to … healing from liposuction
Slow cooker red cabbage recipe - BBC Food - bbc.co.uk
WebIngredients 50 gram (2 ounce) butter 2 medium red onions, finely diced 1 medium red cabbage, approx. 900 g (2 lb) 3 tablespoons red wine vinegar 1 teaspoon Sea Salt 1 … WebQuarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl. Trim and halve the fennel lengthwise and finely slice crosswise. Add to the... WebMethod Melt the butter in a stainless steel or flameproof casserole over a medium heat (an aluminium pan will not work for this). Fry the onion in the butter for three minutes, then add the apple... healing from lung surgery