Webb5 sep. 2024 · How To Make Honey-Glazed Ham in the Slow Cooker Print Recipe Prep time 10 minutes Cook time 4 hours to 5 hours Serves 10 to 12 Nutritional Info Ingredients 3/4 cup packed light brown sugar 1/2 cup … Webb3 mars 2024 · Place ham in the basin of your slow cooker. Whisk together the honey mustard glaze, and pour it over top of the ham. Cover the slow cooker, and set it for 2-3 hours on the low setting. Reduce the glaze for five-ish minutes on the stovetop, pour it back over the ham, and stick the whole thing under the broiler for a few minutes.
Crockpot Brown Sugar Cola Glazed Ham - Jo Cooks
Webb21 mars 2024 · Place the ham in the slow cooker, cut side down if it will fit that way. In a small bowl mix together the zest, juice, honey, maple syrup, dijon, and allspice. Pour half of this mixture over the ham, and top with thyme sprigs and pineapple slices. Cover, cooking on high for 3-4 hours, or on low for 6-8 hours, or until heated through with an ... Webb8 feb. 2024 · Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup brown sugar 2 tablespoons prepared mustard, or as needed Directions Mix brown sugar and mustard together in a bowl until smooth. If the mixture is too thick, stir in more mustard. I Made It Nutrition Facts (per serving) flygirls atomic-city-roller-derby
Slow Cooker Ham with Honey-Mustard Glaze - Wholefully
Webb24 mars 2024 · Step 1: remove the ham from its packaging. You can drain any juices off or add them to the slow cooker. Step 2: in a small bowl, whisk together the glaze ingredients including the brown sugar, dijon … WebbSTEP 3. Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside ... Webb5 jan. 2024 · Preheat oven to 325 degrees. Place ham, cut side down, in a large roasting pan. Cover tightly with foil or a baking bag to retain moisture. Bake, until the center registers 100-110 degrees, (approx. 10-14 minutes per pound). Whisk together glaze ingredients in a small saucepan. fly girl pearl gloss