Webb12 apr. 2024 · First, chill your mixer bowl and whisk attachments (or beaters if using a hand mixer) in the freezer for at least 15 minutes. Then, place all the ingredients at once into your chilled mixing bowl, and whip on high until stiff peaks form. Be careful not to over whip, or you'll end up with maple mascarpone butter. Webb2 apr. 2024 · Pour the batter in the prepared pan, filling it to 3/4 inch (2 cm) from the top (you may have extra batter). Bake until the cake is golden brown (about 1 hour) and a cake tester or paring knife comes out clean. 4. Let the cake cool in the pan for 15 minutes. While the cake is still warm, turn it out of the pan.
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