Fish processing curriculum guide

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August undefined, 2024

WebCurriculum guide of Grade 7 TLE: Food (Fish) Processing for the implementation of the K to 12 Basic Education Program. Objective 1. Identify content and performance standards … WebCurriculum guide of Grade 7 TLE: Food (Fish) Processing for the implementation of the K to 12 Basic Education Program. Objective 1. Identify content and performance standards and learning competencies in Grade 7 TLE: Food (Fish) Processing. 2. Serve as guide in developing teaching and learning materials. 3.

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WebApr 22, 2014 · DepEd TLE Fish Processing Curriculum Guide Grade 7-10 1. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION K to 12 TLE Agri-Fishery Arts – Food (Fish … WebPerformance Objectives: Given the available fish processing raw materials and products, inspect these fish processing raw materials and products for visible signs of defects according to set processing and purchasing … highlight this edge

K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …

WebK to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL LIVELIHOOD TRACK AGRI – FISHERY - ARTS – FOOD (FISH) PROCESSING K to 12 Agri-Fishery Arts – Food (Fish Processing) Curriculum Guide December 2013 *LO – … WebRubber Processing (NC II) 320 hours 22. Rubber Production (NC II) 320 hours 23. Slaughtering Operations (Hog/Swine/Pig) (NC II) 160 hours . K TO 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH ... This curriculum guide on Fish-Products Packaging leads to National Certificate Level II (NC II). This guide is designed for students to develop and … WebK to 12 TLE is one that a. is built on adequate mastery of knowledge and information, skills and processes, acquisition of right work values and life skills; b. equips students with skills for lifelong learning; and c. is founded … small pdf crack

DLL Sample Food Processing PDF Curing (Food Preservation)

K to 12 TLE Curriculum Guide for Fish Processing

WebJun 21, 2024 · Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition August 2024. Guidance for Industry: Seafood HACCP and the FDA Food Safety … WebReferences: Competency- Based Learning Materials in Food Processing NC II, pp. 1-50 K-12 Basic Education Curriculum. Technology and Livelihood Education. Learning Module Food (Fish) Processing. Exploratory Course Grade 7&8 Most Essential Learning Competency Training Regulation for Food Processing NC II. Answer Key. Activity 1 1. … highlight thesishttp://depedangelescity.com/files/TLE/Curriculum%20Guide/Grade%207/K%20to%2012%20CG_FISH%20PROCESSING_v1.0.pdf highlight this for edge

"WebMay 6, 2015 · Select tools, equipment, utensils and instruments 1.1. Select tools, equipment, utensils and instruments according to food (fish) processing method 1.2. … " - Fish processing curriculum guide

Fish processing curriculum guide

K to 12 BASIC EDUCATION CURRICULUM Exploratory …

WebK to 12 BASIC EDUCATION EDUCATIONAL Exploratory Course on FOOD (FISH) PROCESSING TECHNOLOGY AND LIVELIHOOD EDUCATION LEARNING GUIDE Academia.edu user cookies to personalize content, tailor ads and improve the user experience. ... PROCESSING TECHNOLOGY BOTH MAINTAINING EDUCATION … WebJun 16, 2013 · K to 12 TLE Curriculum Guide for Fish Processing 1. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE/FISHERY - FOOD (FISH) PROCESSING (Exploratory) …

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WebK to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE/FISHERY – FOOD (FISH) PROCESSING (Exploratory) *TWG on K to 12 Curriculum Guide – … WebHE 6 Module 9. Different Ways of Food Preservation K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing K to 12 Senior High School TVL Track Specialized Subject – AGRI-FISHERY ARTS – FOOD PROCESSING (NC II) …

WebK to12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE & FISHERY ARTS – FOOD (FISH) PROCESSING Grade … WebAGRICULTURE/FISHERY – FOOD (FISH) PROCESSING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 9 These are what you should teach and, …

WebK to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION AGRI – FISHERY - ARTS – FOOD (FISH) PROCESSING Grade 7/8 (Exploratory) Course Description: This Module … WebK to 12 Agri-Fishery Arts – Food (Fish Processing) Curriculum Guide December 2013 *LO – Learning Outcome Page 31 of 41. f K to 12 BASIC EDUCATION CURRICULUM. JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL LIVELIHOOD TRACK. AGRI – FISHERY - …

WebC. Learning Competency / LO 1. Prepare equipment, tools, materials and utensils. Objectives 1.1. Prepare equipment and tools for salting, curing and smoking in accordance with manufacturer’s specifications. 1.2. Check, sanitize and calibrate Equipment for the above food processing methods in accordance with manufacturer’s specifications. II.

WebIf you cannot find what you want then please email [email protected] and explain clearly the information you need. This Topic Page is a guide to Fish and shellfish … highlight this toolWebDec 23, 2015 · JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL LIVELIHOOD TRACK AGRI … small pdf converter pdf to excelWebThis is an exploratory course which leads to FISHERY ARTS. It covers 6 competencies that a Grade 7 and 8 Technology and Livelihood Education. occupational Health and safety 5) Maintenance of Tools and Equipment and 6) Basic Principles in Fish Production. course and; 3) exploration of business opportunities. small pdf converter word en pdfWebK to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION K to 12 TLE Agri-Fishery Arts – Food (Fish Processing) Curriculum Guide December 2013 *LO – Learning Outcome Page 14 of 19 CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE 1.5. Employ a … highlight three foreign articles about homeWebK to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE/FISHERY – FOOD (FISH) PROCESSING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Food (Fish) Processing Introduction This Teacher’s Guide is intended for you, the TLE teacher, who … highlight this extension for chromeWeb*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Curriculum Guide for the Exploratory Course on Food (Fish) Processing For you to get a complete picture of … highlight this怎么用WebFish Capture (NC II) 640 hours 12. Fishing Gear Repair and Maintenance (NC III) 320 hours ... 13. Fish-Products Packaging (NC II) 320 hours 14. Fish Wharf Operation (NC I) 160 hours 15. Food Processing (NC II) 640 hours 16. Horticulture (NC III) 640 hours Agricultural Crops Production (NC II) ... Aquaculture (NC II) Curriculum Guide May 2016 ... small pdf cracked