WebApr 1, 2024 · Which of the following considerations are essential in choosing ingredients for high quality salads? A. Quality and quantity C. freshness and variety B. Texture and color D. crispiness and taste 7. Which of the following guidelines is applicable in making vegetable salad? A. Some ingredients are marinated and soaked in seasoned liquid WebFeb 18, 2024 · If a salad ingredient is fresh, it will have the following properties: an appetizing texture and bright color, natural crispiness in every bite, and good uplifting natural flavor to its taste. Thus, when choosing an ingredient for a salad, always go for freshness because choices A, B and, D will follow.
1st quarter examination in cookery 11.docx - Republic of...
WebWhich of the following considerations is essential in choosing ingredients for high quality salads? a) Texture and color c) freshness and variety b) Quality and quantity d) crispiness and taste Which of the following procedures for quantity green salad … Web4. Use the core part of the lettuce often referred to as ‘hearts of the lettuce’ wherever possible, as this part is very crisp and offers a natural crunch to the salad. 5. The cutting of vegetables, either raw or cooked, should be carried out as evenly and neatly as possible. This is essential for good presentation. costway shelving unit
SECOND PERIODICAL TEST in TLE 9.docx - Course Hero
WebFeb 8, 2016 · Meanwhile, kale, spinach, peas and lettuce should all be crispy, sturdy to the touch and make a crunching sound whenever leaves are removed. Smell is just as … WebOct 8, 2024 · Make a simple green salad. Rinse and thoroughly dry a head of lettuce, then chop it into roughly even bite-sized pieces. Divide the lettuce into two parts. Leave one part unseasoned, then season the second part … WebList 4 factors that may indicate a high-quality salad or appetiser. ... Choose one standard salad or appetiser recipe used within your workplace or organisation and list all the mise en place processes you would need … breasy login