WebApr 13, 2013 · 1 cup bread (cut into ½” cubes) 1 tablespoon sugar 1 tablespoon butter (melted) ¼ teaspoon cinnamon For the Hard Sauce: ¼ cup butter (unsalted) 1 cup … WebAug 20, 2004 · Step 1. Combine raisins and 1/3 cup bourbon in small bowl. Soak for 30 minutes. Drain. Step 2. Preheat oven to 375°F. Place bread in large bowl. Whisk milk, 3/4 cup sugar, cream, eggs, 2 egg ...

Easy Brandy Caramel Sauce (5 ingredients) - Crazy for Crust

WebPUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Pour the milk mixture over the cubed bread and let stand for 10 minutes. After standing for 10 minutes, add the sugar, eggs, vanilla, and nutmeg; stir to mix evenly. http://itseverythingdelicious.com/2024/09/21/moms-big-easy-bread-pudding-with-vanilla-bourbon-and-brandy-rum-caramel-sauce/ booth1865

New Orleans Style Bread Pudding with Hard Sauce

WebJul 6, 2024 · Recipe: Creole Bread Pudding with Bourbon Sauce. New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday … WebApr 4, 2024 · Recipe: Caramel Apple Cake This beautiful fall cake is topped with our Apple-Brandy Caramel Sauce that you'll want to pour over ice cream and pancakes all season long. 25 of 61 Peach Bread Pudding with Bourbon Caramel Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Recipe: Peach Bread Pudding with Bourbon Caramel WebNov 7, 2024 · Add 2 in. of boiling water to each stockpot; cover and boil gently for 2-1/4 to 2-3/4 hours or until a toothpick inserted in the center comes out clean, adding water as needed. Let stand for 5 minutes before unmolding. Meanwhile, in a small saucepan, combine the brown sugar, butter, egg yolk, half-and-half and salt. Bring to a boil. hatch electric